Make artisanal ice cream with professional quality, perfect for restaurants, catering and small businesses. Maximum efficiency and excellent results, 100% Made in Italy.

The Club Professional Ice Cream Maker is designed to offer excellent performance in contexts such as restaurants, catering and small communities. Robust, reliable and simple to use, it combines efficiency and ease of cleaning, making it an ideal choice for those seeking quality and practicality. Each machine is made with high-end components, individually tested and entirely Made in Italy .
Thanks to the powerful 570 W motor and the integrated compressor , it is able to produce up to 2.5 liters of ice cream in just 30 minutes , perfect for the busiest kitchens. Its advanced technology allows you to prepare artisanal ice cream, sorbets, granitas, frozen yogurt and lactose-free or vegan ice cream , guaranteeing always professional results and satisfying every need.

Simple and safe operation:
Thanks to the intuitive controls and the integrated safety function, even those with little experience can use it immediately. The system automatically stops the machine by lifting the lid, ensuring use in complete tranquility.
Strong and durable structure:
Made entirely of stainless steel, it is designed to withstand intensive use and guarantee a long life. The non-removable basket , the integrated cooling system and the stainless steel blade ensure high performance in every professional context.
Perfect for artisanal production:
Ideal for restaurants, catering and communities, it allows you to make high quality ice cream with different production capacities, adapting to the needs of each business.

- Robust: made entirely of AISI 304 food grade steel.
- Better creaming: AISI 304 stainless steel spatula, which prevents the formation of lumps and ice crystals.
- No electronics: free of electronic components for greater durability and absolute control of performance.
- Safe: equipped with a CE compliant safety device.
- No dispersion: cooling coil welded directly to the pot to avoid temperature dispersion.
- Perfect freezing: the rotation speed of the blade at 72 rpm incorporates the correct amount of air into the ice cream.

With the Club Professional Ice Cream Maker , you bring the quality of real artisanal ice cream directly to your shop! In just 30-40 minutes, you can prepare up to 2.5 liters of ice cream , equal to 13-16 portions per cycle, offering your customers an authentic and flavor-rich experience.
Unleash your creativity and experiment with new flavors, creating original recipes that will make your restaurant, catering or business even more special. Producing ice cream yourself allows you to reduce the costs of packaged products and increase your profit margin , while ensuring a superior quality that will win everyone over.
And to give you even more inspiration, you can download the complete recipe book directly from this page! Don't miss this opportunity: revolutionize your offer with the Gelatiera Club and surprise your customers with a professional ice cream worthy of the best Italian ice cream shops.