Turn ice cream into an opportunity.
Imagine being able to enrich the menu of your restaurant or bar with artisanal ice creams, fresh sorbets, irresistible semifreddos and perfect granitas. It's not just about offering an extra service to your customers, but about turning each creation into a profit opportunity.
With these machines, you have the freedom to experiment and invent new recipes, making your place unique. Creating your own gelato means cutting down on packaged product costs and increasing your profit margin, while offering superior quality.
Expand your possibilities, win new customers and make your restaurant or bar a point of reference for those seeking authentic taste and craftsmanship. Success starts here.
Durable and sturdy
Made entirely of AISI 304 food grade stainless steel, they last a lifetime.
Perfect consistency
Creates super creamy ice cream, without lumps or ice crystals.
Ideal creaming
Incorporate the right amount of air, for a soft and enveloping ice cream.
Thermal efficiency
They distribute the cold evenly, avoiding heat loss.
Professional Ice Cream Maker - STELLA CHEF
Professional ice cream maker ideal for restaurants, bars and small businesses. Excellent for preparing ice cream, sorbets, semifreddos, granitas and much more.
- Up to 7-10 servings per preparation cycle
- Preparation time: 30-40 min
- Dimensions and weight: 51 x 35 x h31 cm - 31 Kg
Professional Ice Cream Maker - GIARDINO
Professional ice cream maker perfect for restaurants, bars and small businesses. Ideal for ice cream, sorbets, semifreddos, granitas and more.
- Up to 13-16 servings per preparation cycle
- Preparation time: 30-40 min
- Dimensions and weight: 65 x 52 x h43 cm - 62 Kg
Professional Ice Cream Maker - CLUB
Professional ice cream maker suitable for restaurants, bars and small businesses. Perfect for ice cream, sorbets, semifreddos, granitas and much more.
- Up to 13-16 servings per preparation cycle
- Preparation time: 30-40 min
- Dimensions and weight: 42 x 45 x h83 cm - 65 Kg
Professional Ice Cream Maker - CONSUL
Professional ice cream maker ideal for restaurants, bars and small businesses. Excellent for preparing ice cream, sorbets, semifreddos, granitas and much more.
- Up to 19-23 servings per preparation cycle
- Preparation time: 30-40 min
- Dimensions and weight: 44 x 60 x h85 cm - 105 Kg